Thought Leadership in Food as Medicine, Culinary Medicine, and Digital Health

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I bring science, evidence, and experience to conferences, publications, and public platforms. As a speaker and writer, I share insights on Food as Medicine, Culinary Medicine, gut health, women’s health, and digital health innovation.

 

From keynote talks to expert panels, and from international publications to media articles, my goal is to make knowledge actionable and inspire change.

 

What I do:

• Public Speaking → Keynotes, panels, and lectures at healthcare and innovation events.

• Writing & Publications → Articles, white papers, and scientific contributions for media and journals.

• Expert Commentary → Contributions to discussions on health, nutrition, technology, and the future of care.

 

Words have the power to shift perspectives and spark action. Let’s create that impact together.

Invite me to contribute to your event, publication, or initiative.